Neil's Yard Dairy Yoredale Wensleydale
Yoredale Wensleydale comes from North Yorkshire in England, matured by Neal's Yard Dairy from raw cow's milk and finished in cloth. It's a cheese that almost disappeared, and tasting a fresh wheel makes it clear why it was worth saving.
The paste is pale, open, and supple, with a little bounce under the knife before it crumbles into buttery flakes that melt on the tongue. Up front you get fresh cream and buttermilk, then a clean lemony lift right in the middle that's the calling card of a proper Wensleydale. The fluffy cloth-bound rind adds a faint mushroomy edge without ever pushing into stronger territory. Aged four to six months, it sits in that lovely window where the moisture is still high, the lactic character is bright, and the cheese feels alive on the palate.
This is real Wensleydale, made the way it was meant to be made, not the bricked-up modern version. One of those wheels worth coming in for when it's fresh.
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Neil's Yard Dairy Yoredale Wensleydale
Neil's Yard Dairy Yoredale Wensleydale
Yoredale Wensleydale comes from North Yorkshire in England, matured by Neal's Yard Dairy from raw cow's milk and finished in cloth. It's a cheese that almost disappeared, and tasting a fresh wheel makes it clear why it was worth saving.
The paste is pale, open, and supple, with a little bounce under the knife before it crumbles into buttery flakes that melt on the tongue. Up front you get fresh cream and buttermilk, then a clean lemony lift right in the middle that's the calling card of a proper Wensleydale. The fluffy cloth-bound rind adds a faint mushroomy edge without ever pushing into stronger territory. Aged four to six months, it sits in that lovely window where the moisture is still high, the lactic character is bright, and the cheese feels alive on the palate.
This is real Wensleydale, made the way it was meant to be made, not the bricked-up modern version. One of those wheels worth coming in for when it's fresh.
Original: $50.00
-65%$50.00
$17.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yoredale Wensleydale comes from North Yorkshire in England, matured by Neal's Yard Dairy from raw cow's milk and finished in cloth. It's a cheese that almost disappeared, and tasting a fresh wheel makes it clear why it was worth saving.
The paste is pale, open, and supple, with a little bounce under the knife before it crumbles into buttery flakes that melt on the tongue. Up front you get fresh cream and buttermilk, then a clean lemony lift right in the middle that's the calling card of a proper Wensleydale. The fluffy cloth-bound rind adds a faint mushroomy edge without ever pushing into stronger territory. Aged four to six months, it sits in that lovely window where the moisture is still high, the lactic character is bright, and the cheese feels alive on the palate.
This is real Wensleydale, made the way it was meant to be made, not the bricked-up modern version. One of those wheels worth coming in for when it's fresh.
