Milton Prairie Breeze Cheddar
Prairie Breeze is an aged white cheddar from Milton Creamery in Milton, Iowa, made with cow's milk from local Amish and Mennonite farms. It sits in a category of its own, a cheddar-style cheese that leans sweeter and more crystalline than the British clothbound tradition it draws from.
The paste is firm and dense, pale ivory, and breaks into flaky shards under the knife with the unmistakable crunch of calcium lactate crystals scattered through it. On the palate it opens with a bright fruity note, almost like fresh pineapple, then pulls into toasted hazelnut and brown butter through the middle and finishes long with a sweet-and-tangy aged-cheddar bite. The texture reads crumbly on the first bite and then turns creamy as it warms on the tongue, which is the trick that makes this cheese so easy to come back to.
It's an American original, aged around nine months and sold in wax. For anyone who thinks they know what cheddar tastes like, this one rewrites the rules a little, sweeter, fruitier, crunchier, and with real depth underneath.
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Shipping & Returns
Milton Prairie Breeze Cheddar
Milton Prairie Breeze Cheddar
Prairie Breeze is an aged white cheddar from Milton Creamery in Milton, Iowa, made with cow's milk from local Amish and Mennonite farms. It sits in a category of its own, a cheddar-style cheese that leans sweeter and more crystalline than the British clothbound tradition it draws from.
The paste is firm and dense, pale ivory, and breaks into flaky shards under the knife with the unmistakable crunch of calcium lactate crystals scattered through it. On the palate it opens with a bright fruity note, almost like fresh pineapple, then pulls into toasted hazelnut and brown butter through the middle and finishes long with a sweet-and-tangy aged-cheddar bite. The texture reads crumbly on the first bite and then turns creamy as it warms on the tongue, which is the trick that makes this cheese so easy to come back to.
It's an American original, aged around nine months and sold in wax. For anyone who thinks they know what cheddar tastes like, this one rewrites the rules a little, sweeter, fruitier, crunchier, and with real depth underneath.
Original: $35.00
-65%$35.00
$12.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Prairie Breeze is an aged white cheddar from Milton Creamery in Milton, Iowa, made with cow's milk from local Amish and Mennonite farms. It sits in a category of its own, a cheddar-style cheese that leans sweeter and more crystalline than the British clothbound tradition it draws from.
The paste is firm and dense, pale ivory, and breaks into flaky shards under the knife with the unmistakable crunch of calcium lactate crystals scattered through it. On the palate it opens with a bright fruity note, almost like fresh pineapple, then pulls into toasted hazelnut and brown butter through the middle and finishes long with a sweet-and-tangy aged-cheddar bite. The texture reads crumbly on the first bite and then turns creamy as it warms on the tongue, which is the trick that makes this cheese so easy to come back to.
It's an American original, aged around nine months and sold in wax. For anyone who thinks they know what cheddar tastes like, this one rewrites the rules a little, sweeter, fruitier, crunchier, and with real depth underneath.
