Capezzana olive oil is a high-quality, organic extra virgin olive oil from the Tenuta di Capezzana estate in Carmignano, Tuscany, Italy, which has a history of producing olive oil since 804 A.D. It is a blend of four Tuscan olive varieties—Frantoio, Moraiolo, Pendolino, and Leccino—and is known for its elegant, mild flavor with notes of fresh herbs, chamomile, green apple, and a gentle peppery finish. It is often used as a finishing oil for dishes like salads, soups, and grilled vegetables.