Our sweet potato agnolotti is a delicious, comforting pasta dish that combines the earthy sweetness of roasted sweet potatoes with the richness of a tender, handmade pasta shell. This agnolotti is typically served with a variety of sauces, from a simple brown butter and sage to a creamy garlic parmesan sauce, accentuating the sweet, velvety filling. This dish is both satisfying and refined, offering a cozy yet elegant twist on traditional ravioli. It’s a perfect choice for a hearty vegetarian meal or a special occasion dinner.