Meredith Dairy Marinated Feta
Meredith Dairy's marinated feta comes out of Meredith, a small town in Victoria, Australia, where the Cameron family has been making sheep and goat milk cheeses on their farm since the early 1990s. The curd is a blend of sheep and goat milk, cubed and submerged in extra virgin olive oil with garlic, whole peppercorns, thyme, and rosemary.
The texture is soft and creamy, the cubes giving way under a fork and almost melting once they hit the tongue. On the palate it leads with a bright lactic tang, that clean sheep and goat milk freshness that reads almost yogurty, and then the marinade pulls through with a quiet herbal lift and a gentle peppery note on the back end. The oil itself becomes part of the cheese, picking up the curd over time.
This is one of the most recognizable marinated fetas in the world for a reason. The balance between the milk and the marinade is right in the sweet spot, neither side overwhelming the other, and the cubes hold their shape long enough to land on a piece of bread or a fork of salad without falling apart.
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Meredith Dairy Marinated Feta
Meredith Dairy Marinated Feta
Meredith Dairy's marinated feta comes out of Meredith, a small town in Victoria, Australia, where the Cameron family has been making sheep and goat milk cheeses on their farm since the early 1990s. The curd is a blend of sheep and goat milk, cubed and submerged in extra virgin olive oil with garlic, whole peppercorns, thyme, and rosemary.
The texture is soft and creamy, the cubes giving way under a fork and almost melting once they hit the tongue. On the palate it leads with a bright lactic tang, that clean sheep and goat milk freshness that reads almost yogurty, and then the marinade pulls through with a quiet herbal lift and a gentle peppery note on the back end. The oil itself becomes part of the cheese, picking up the curd over time.
This is one of the most recognizable marinated fetas in the world for a reason. The balance between the milk and the marinade is right in the sweet spot, neither side overwhelming the other, and the cubes hold their shape long enough to land on a piece of bread or a fork of salad without falling apart.
Original: $32.00
-65%$32.00
$11.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meredith Dairy's marinated feta comes out of Meredith, a small town in Victoria, Australia, where the Cameron family has been making sheep and goat milk cheeses on their farm since the early 1990s. The curd is a blend of sheep and goat milk, cubed and submerged in extra virgin olive oil with garlic, whole peppercorns, thyme, and rosemary.
The texture is soft and creamy, the cubes giving way under a fork and almost melting once they hit the tongue. On the palate it leads with a bright lactic tang, that clean sheep and goat milk freshness that reads almost yogurty, and then the marinade pulls through with a quiet herbal lift and a gentle peppery note on the back end. The oil itself becomes part of the cheese, picking up the curd over time.
This is one of the most recognizable marinated fetas in the world for a reason. The balance between the milk and the marinade is right in the sweet spot, neither side overwhelming the other, and the cubes hold their shape long enough to land on a piece of bread or a fork of salad without falling apart.
