Isigny (Whipped Cream) Chantilly (7oz)
Isigny Sainte-Mère sits at the mouth of the Vire in Normandy, France, and the cream that comes out of those salt-marsh pastures is the reason this Chantilly tastes the way it does. Press the button and you get a soft ivory whip, light and airy, that holds its shape long enough to crown a coupe of berries or a hot chocolate before melting back into pure sweet cream on the tongue.
The base is grass-fed Normandy cream, naturally high in butterfat, sweetened lightly and scented with Madagascar bourbon vanilla. That's the whole recipe. No funky stabilizer aftertaste, no whipped-topping chemistry, just real cream behaving the way real cream should when you put a little air through it. The flavor is mild and lactic with a quiet vanilla pull on the finish, and the texture is fluffier and more delicate than anything you can shake out of a can stateside.
Isigny actually invented the aerosol Chantilly format, and decades later they're still the benchmark for it. Worth keeping a can in the door of the fridge for strawberries, espresso, a slice of tart, or eating straight off the spoon.
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Product Information
Shipping & Returns
Shipping & Returns
Isigny (Whipped Cream) Chantilly (7oz)
Isigny (Whipped Cream) Chantilly (7oz)
Isigny Sainte-Mère sits at the mouth of the Vire in Normandy, France, and the cream that comes out of those salt-marsh pastures is the reason this Chantilly tastes the way it does. Press the button and you get a soft ivory whip, light and airy, that holds its shape long enough to crown a coupe of berries or a hot chocolate before melting back into pure sweet cream on the tongue.
The base is grass-fed Normandy cream, naturally high in butterfat, sweetened lightly and scented with Madagascar bourbon vanilla. That's the whole recipe. No funky stabilizer aftertaste, no whipped-topping chemistry, just real cream behaving the way real cream should when you put a little air through it. The flavor is mild and lactic with a quiet vanilla pull on the finish, and the texture is fluffier and more delicate than anything you can shake out of a can stateside.
Isigny actually invented the aerosol Chantilly format, and decades later they're still the benchmark for it. Worth keeping a can in the door of the fridge for strawberries, espresso, a slice of tart, or eating straight off the spoon.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Isigny Sainte-Mère sits at the mouth of the Vire in Normandy, France, and the cream that comes out of those salt-marsh pastures is the reason this Chantilly tastes the way it does. Press the button and you get a soft ivory whip, light and airy, that holds its shape long enough to crown a coupe of berries or a hot chocolate before melting back into pure sweet cream on the tongue.
The base is grass-fed Normandy cream, naturally high in butterfat, sweetened lightly and scented with Madagascar bourbon vanilla. That's the whole recipe. No funky stabilizer aftertaste, no whipped-topping chemistry, just real cream behaving the way real cream should when you put a little air through it. The flavor is mild and lactic with a quiet vanilla pull on the finish, and the texture is fluffier and more delicate than anything you can shake out of a can stateside.
Isigny actually invented the aerosol Chantilly format, and decades later they're still the benchmark for it. Worth keeping a can in the door of the fridge for strawberries, espresso, a slice of tart, or eating straight off the spoon.
