Essex Feta
Essex Feta is a brined sheep's milk feta, the bright, tangy, salty cheese at the center of so much Greek cooking. The paste is clean white and firm, breaking into crumbles under the fork or holding its shape in a slab straight out of the brine. The flavor leads with a sharp lactic tang and a steady salinity from the cure, with a fresh sheep's-milk richness underneath that keeps it from going one-note. Firm enough to cube or crumble, it holds up whether it goes into a baked dish or comes straight to the table.
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Product Information
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Shipping & Returns
Essex Feta
Essex Feta
Essex Feta is a brined sheep's milk feta, the bright, tangy, salty cheese at the center of so much Greek cooking. The paste is clean white and firm, breaking into crumbles under the fork or holding its shape in a slab straight out of the brine. The flavor leads with a sharp lactic tang and a steady salinity from the cure, with a fresh sheep's-milk richness underneath that keeps it from going one-note. Firm enough to cube or crumble, it holds up whether it goes into a baked dish or comes straight to the table.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Essex Feta is a brined sheep's milk feta, the bright, tangy, salty cheese at the center of so much Greek cooking. The paste is clean white and firm, breaking into crumbles under the fork or holding its shape in a slab straight out of the brine. The flavor leads with a sharp lactic tang and a steady salinity from the cure, with a fresh sheep's-milk richness underneath that keeps it from going one-note. Firm enough to cube or crumble, it holds up whether it goes into a baked dish or comes straight to the table.
