Beemster Vlaskaas Gouda
Beemster Vlaskaas is a semi-soft, semi-aged cow's milk Gouda from the Beemster polder in North Holland, made by the Beemster cooperative. Originally produced once a year to celebrate the flax harvest, the recipe is now made year-round.
The paste is buttery and supple, pale yellow, cutting cleanly without crumbling. Sweet, fresh-cream notes come through on the front of the tongue from the rich Dutch milk, followed by a delicate almond character through the middle, and that signature sweet-sharp finish that has always defined Vlaskaas.
Beemster cows graze on the mineral-dense pasture of the reclaimed polder, four meters below sea level. The grass that grows there pulls minerals up from the clay seabed, and you can taste the difference in the milk: clean, sweet, with a depth that most semi-aged Goudas don't reach.
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Beemster Vlaskaas Gouda
Beemster Vlaskaas Gouda
Beemster Vlaskaas is a semi-soft, semi-aged cow's milk Gouda from the Beemster polder in North Holland, made by the Beemster cooperative. Originally produced once a year to celebrate the flax harvest, the recipe is now made year-round.
The paste is buttery and supple, pale yellow, cutting cleanly without crumbling. Sweet, fresh-cream notes come through on the front of the tongue from the rich Dutch milk, followed by a delicate almond character through the middle, and that signature sweet-sharp finish that has always defined Vlaskaas.
Beemster cows graze on the mineral-dense pasture of the reclaimed polder, four meters below sea level. The grass that grows there pulls minerals up from the clay seabed, and you can taste the difference in the milk: clean, sweet, with a depth that most semi-aged Goudas don't reach.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Beemster Vlaskaas is a semi-soft, semi-aged cow's milk Gouda from the Beemster polder in North Holland, made by the Beemster cooperative. Originally produced once a year to celebrate the flax harvest, the recipe is now made year-round.
The paste is buttery and supple, pale yellow, cutting cleanly without crumbling. Sweet, fresh-cream notes come through on the front of the tongue from the rich Dutch milk, followed by a delicate almond character through the middle, and that signature sweet-sharp finish that has always defined Vlaskaas.
Beemster cows graze on the mineral-dense pasture of the reclaimed polder, four meters below sea level. The grass that grows there pulls minerals up from the clay seabed, and you can taste the difference in the milk: clean, sweet, with a depth that most semi-aged Goudas don't reach.
