Aulente White Balsamic Vinegar, produced by Terre Bormane, is a clear, sweet, and slightly tannic white vinegar made from white wine vinegar and grape must. It's a versatile condiment often used in salads, dressings, and sauces, especially for dishes where a light, vibrant color is desired. The vinegar's clear appearance and balanced flavor, with notes of honey, ripe fruit, and a slight tanginess, make it a popular choice for pairing with raw foods, white meat, and fish.