Saint Angel
Saint Angel is a square, triple-cream cow's milk cheese from France, made by Fromagerie Guilloteau with pasteurized milk and built for richness. The format is unusual (most triple-creams come in rounds), but the recipe is classic triple-crème territory, sitting up around 75% butterfat in the dry matter.
The paste is velvety and almost spoonable just under the rind, with a slightly denser, fluffy core that holds its shape on the knife. Flavor leads with pure fresh cream and butter, the kind of lactic pull that coats your palate, with a quiet mushroomy note coming off the soft white bloomy rind and a small tang near the edge that keeps things from going flat. It reads gentle and elegant rather than funky or barnyardy.
This is the brie for cheese lovers who want a rich, cream-forward texture without a stinky finish. It sits right in the sweet spot where decadence still feels clean, which is why it ends up on so many cheese boards. Let it warm up on the counter for a half hour before serving and the paste really opens up.
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Shipping & Returns
Shipping & Returns
Saint Angel
Saint Angel
Saint Angel is a square, triple-cream cow's milk cheese from France, made by Fromagerie Guilloteau with pasteurized milk and built for richness. The format is unusual (most triple-creams come in rounds), but the recipe is classic triple-crème territory, sitting up around 75% butterfat in the dry matter.
The paste is velvety and almost spoonable just under the rind, with a slightly denser, fluffy core that holds its shape on the knife. Flavor leads with pure fresh cream and butter, the kind of lactic pull that coats your palate, with a quiet mushroomy note coming off the soft white bloomy rind and a small tang near the edge that keeps things from going flat. It reads gentle and elegant rather than funky or barnyardy.
This is the brie for cheese lovers who want a rich, cream-forward texture without a stinky finish. It sits right in the sweet spot where decadence still feels clean, which is why it ends up on so many cheese boards. Let it warm up on the counter for a half hour before serving and the paste really opens up.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Saint Angel is a square, triple-cream cow's milk cheese from France, made by Fromagerie Guilloteau with pasteurized milk and built for richness. The format is unusual (most triple-creams come in rounds), but the recipe is classic triple-crème territory, sitting up around 75% butterfat in the dry matter.
The paste is velvety and almost spoonable just under the rind, with a slightly denser, fluffy core that holds its shape on the knife. Flavor leads with pure fresh cream and butter, the kind of lactic pull that coats your palate, with a quiet mushroomy note coming off the soft white bloomy rind and a small tang near the edge that keeps things from going flat. It reads gentle and elegant rather than funky or barnyardy.
This is the brie for cheese lovers who want a rich, cream-forward texture without a stinky finish. It sits right in the sweet spot where decadence still feels clean, which is why it ends up on so many cheese boards. Let it warm up on the counter for a half hour before serving and the paste really opens up.
