Rogue Creamery Caveman Blue
Caveman Blue comes from Rogue Creamery in Central Point, Oregon, an organic cow's milk blue aged six to twelve months in their cave system in the Rogue River Valley. This is a blue for people who want depth without the screaming tang.
The paste is fudgy and dense, more buttery slab than crumble under the knife, shot through with moderate blue veining that's been hand-piercing aerated so the Penicillium roqueforti can breathe through the wheel evenly. On the palate it opens sweet and creamy, almost like brown butter and vanilla, then the blue kicks in through the middle with a confident bite that pulls back before it turns sharp. Underneath all of that is a savory, almost meaty pull, beefy, a little bacony, that's the calling card of a properly cave-aged American blue.
It's organic, it's natural-rinded, and it sits right in the sweet spot where a blue is bold enough to stand on its own but balanced enough to win over people who think they don't like blue cheese.
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Shipping & Returns
Rogue Creamery Caveman Blue
Rogue Creamery Caveman Blue
Caveman Blue comes from Rogue Creamery in Central Point, Oregon, an organic cow's milk blue aged six to twelve months in their cave system in the Rogue River Valley. This is a blue for people who want depth without the screaming tang.
The paste is fudgy and dense, more buttery slab than crumble under the knife, shot through with moderate blue veining that's been hand-piercing aerated so the Penicillium roqueforti can breathe through the wheel evenly. On the palate it opens sweet and creamy, almost like brown butter and vanilla, then the blue kicks in through the middle with a confident bite that pulls back before it turns sharp. Underneath all of that is a savory, almost meaty pull, beefy, a little bacony, that's the calling card of a properly cave-aged American blue.
It's organic, it's natural-rinded, and it sits right in the sweet spot where a blue is bold enough to stand on its own but balanced enough to win over people who think they don't like blue cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Caveman Blue comes from Rogue Creamery in Central Point, Oregon, an organic cow's milk blue aged six to twelve months in their cave system in the Rogue River Valley. This is a blue for people who want depth without the screaming tang.
The paste is fudgy and dense, more buttery slab than crumble under the knife, shot through with moderate blue veining that's been hand-piercing aerated so the Penicillium roqueforti can breathe through the wheel evenly. On the palate it opens sweet and creamy, almost like brown butter and vanilla, then the blue kicks in through the middle with a confident bite that pulls back before it turns sharp. Underneath all of that is a savory, almost meaty pull, beefy, a little bacony, that's the calling card of a properly cave-aged American blue.
It's organic, it's natural-rinded, and it sits right in the sweet spot where a blue is bold enough to stand on its own but balanced enough to win over people who think they don't like blue cheese.
