Frantal French Emmental
Frantal French Emmental comes out of the Alpine dairy tradition of eastern France, where cow's milk is worked into big wheels with the familiar round "eyes" running through the pale yellow paste.
The paste is semi-hard and gentle, leading with sweet fresh cream up front, a soft hazelnut and brown-butter character through the middle, and a clean, short finish. There's no funk or sharp bite here, just an easygoing Alpine sweetness, the kind of cheese that disappears off a board faster than you'd expect.
Just because it's mild doesn't mean it's not flavorful. This is the workhorse melter of a French kitchen, the cheese you want shredded into a croque monsieur, layered on a baked ham sandwich, or cubed into a salad with walnuts and a sharp vinaigrette.
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Shipping & Returns
Frantal French Emmental
Frantal French Emmental
Frantal French Emmental comes out of the Alpine dairy tradition of eastern France, where cow's milk is worked into big wheels with the familiar round "eyes" running through the pale yellow paste.
The paste is semi-hard and gentle, leading with sweet fresh cream up front, a soft hazelnut and brown-butter character through the middle, and a clean, short finish. There's no funk or sharp bite here, just an easygoing Alpine sweetness, the kind of cheese that disappears off a board faster than you'd expect.
Just because it's mild doesn't mean it's not flavorful. This is the workhorse melter of a French kitchen, the cheese you want shredded into a croque monsieur, layered on a baked ham sandwich, or cubed into a salad with walnuts and a sharp vinaigrette.
Original: $30.00
-65%$30.00
$10.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Frantal French Emmental comes out of the Alpine dairy tradition of eastern France, where cow's milk is worked into big wheels with the familiar round "eyes" running through the pale yellow paste.
The paste is semi-hard and gentle, leading with sweet fresh cream up front, a soft hazelnut and brown-butter character through the middle, and a clean, short finish. There's no funk or sharp bite here, just an easygoing Alpine sweetness, the kind of cheese that disappears off a board faster than you'd expect.
Just because it's mild doesn't mean it's not flavorful. This is the workhorse melter of a French kitchen, the cheese you want shredded into a croque monsieur, layered on a baked ham sandwich, or cubed into a salad with walnuts and a sharp vinaigrette.
