Ciro red wine is a full-bodied, historically significant red wine from the Calabria region of southern Italy, primarily made from the indigenous Gaglioppo grape. It is known for its dark fruit and spice aromas, a dry and robust palate with velvety tannins, and is a flagship wine of the region, with a winemaking tradition dating back thousands of years.  It pairs well with rich and savory dishes, such as red meats, roasts, game, and aged cheeses.