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Bordier Butter Demi Sel - Salted Motte
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
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Bordier Butter Demi Sel - Salted Motte
Bordier Butter Demi Sel - Salted Motte
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
$38.00
Bordier Butter Demi Sel - Salted Motte—
$38.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
